{"id":779,"date":"2024-03-14T14:31:06","date_gmt":"2024-03-14T14:31:06","guid":{"rendered":"https:\/\/websites.emerson.edu\/sustainable-emerson\/?p=779"},"modified":"2024-07-30T18:43:51","modified_gmt":"2024-07-30T18:43:51","slug":"weigh-the-waste-february-2024","status":"publish","type":"post","link":"https:\/\/websites.emerson.edu\/sustainable-emerson\/2024\/03\/14\/weigh-the-waste-february-2024\/","title":{"rendered":"Weigh the Waste- February, 2024"},"content":{"rendered":"\n<p><em>By Sustainability Coordinator Jacqui Moy&nbsp;<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0176-768x1024.jpeg\" alt=\"\" class=\"wp-image-780\" srcset=\"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0176-768x1024.jpeg 768w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0176-225x300.jpeg 225w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0176-1152x1536.jpeg 1152w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0176.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><em>Edible compost bin from February Weigh the Waste event.<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0183-768x1024.jpeg\" alt=\"\" class=\"wp-image-781\" srcset=\"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0183-768x1024.jpeg 768w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0183-225x300.jpeg 225w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0183-1152x1536.jpeg 1152w, https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-content\/uploads\/sites\/59\/2024\/03\/IMG_0183.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><em>\u00a0 Inedible compost bin from February Weigh the Waste event.\u00a0<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>We\u2019re back again with the results from our monthly Weigh the Waste event.&nbsp; Check out results from last month and read more details about the event <a href=\"https:\/\/websites.emerson.edu\/sustainable-emerson\/2024\/02\/26\/weigh-the-waste-january-2024\/\">here<\/a>.&nbsp; At our Weigh the Waste on February 28, our overall waste decreased yet again!&nbsp; Total waste weighed in at 56 lbs, a significant decrease from January&#8217;s 84.3 lbs.&nbsp; Per capita waste also decreased in each category, with total waste at 1.40 oz per person, edible compost at 1.23 oz, inedible compost at .09 oz, liquid at .06 oz, trash at .03 oz. Here\u2019s a breakdown of waste weights by category compared to previous Weigh the Waste events this academic year:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/hQrnPJ4bDJwdlThEZUjysKV7Br7yEXLbiy-j1_hs6Afq3UwVM-jVUfRpkm-hB1OPrQ6R6ca4cpAr5ilYRFqIbggALyO-nP4zgNRXKcTP21zBCGm6Jek15nTKMWjJNWLj-LmzXPhGyCaNn2NYXCrPR50\" alt=\"Bar chart showing general decrease in pounds in edible compost, inedible compost, liquid, and trash categories. \" title=\"Chart\" \/><\/figure>\n\n\n\n<p>Here\u2019s a breakdown of responses to our survey, asking \u201cWhy did you throw out your food today?\u201d:&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh7-us.googleusercontent.com\/0PZmpR5HFxv9b7VdO0dXdeLKtnsL5hoTQs_WgovGBnrLxG2VErTzwlxEsO5Ni9zH0Tpv68XoPN741A0nqqrapUkb-l9FZz9mnLoBQGXjkCNauVxZLsluh7TneVi6KLrVmkd4bFnvrjsPK_51LVoCrP4\" alt=\"Pie chart showing percentage breakdown of survey responses. \" title=\"Chart\" \/><\/figure>\n\n\n\n<p>42.9% of respondents said they were served too much, 30.6% didn\u2019t like the food, 16.3% took too much food, 6.1% had inedible waste, and 4.1% ran out of time to eat.&nbsp; Thanks for participating in the February Weigh the Waste, and we look forward to seeing you at our next event in March!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Sustainability Coordinator Jacqui Moy&nbsp; We\u2019re back again with the results from our monthly Weigh the Waste event.&nbsp; Check out results from last month and read more details about the event here.&nbsp; At our Weigh the Waste on February 28, our overall waste decreased yet again!&nbsp; Total waste weighed in at 56 lbs, a significant [&hellip;]<\/p>\n","protected":false},"author":3066,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,11],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-sustainable-dining","category-waste"],"_links":{"self":[{"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/users\/3066"}],"replies":[{"embeddable":true,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":1,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/posts\/779\/revisions\/782"}],"wp:attachment":[{"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/websites.emerson.edu\/sustainable-emerson\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}