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Innovative Industries 3: Paid Media (Marketing Communication)
Read more: Innovative Industries 3: Paid Media (Marketing Communication)By Sustainability Research Fellow, Katie Koenig Introduction If you’ve followed Sustainable Emerson for a while, you might have seen the first “Interviews at Emerson” series. Michael Tucker, the Senior Executive-in-Residence in Marketing Communication at Emerson, agreed to sit down with me to explain some of the ways he has incorporated sustainable strategies and topics into…
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Innovative Industries 2: University Research (Marlboro Institute)
Read more: Innovative Industries 2: University Research (Marlboro Institute)By Sustainability Research Fellow, Katie Koenig Introduction Storytelling is a major part of my own life, but it’s not the only career out there, let alone the only career that Emerson students are heading into. In my last post, I asked Christine Casson for her thoughts on writing and book publishing. Speaking with Alireza Raisi,…
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Innovative Industries 1: Writing (WLP)
Read more: Innovative Industries 1: Writing (WLP)By: Sustainability Research Fellow, Katie Koenig Introduction So much of environmental advocacy and innovation relies on the idea of “the future.” What will the future look like on our current path, ravaged by more climate disasters than ever before? What future do we want for our planet? One where greenhouse gas emissions are eliminated and…
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Colleges, Now 9: Finding Information
Read more: Colleges, Now 9: Finding InformationBy: Katie Koenig Finding Information Data dashboards are incredibly helpful to check out what institutions are doing when it comes to energy efficiency, renewable energy, and waste diversion. Still, not every institution offers these convenient web pages, like Emerson (yet). If the institution doesn’t publish that data, there’s very little you can do to find…
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Weigh the Waste: a Year in Review
Read more: Weigh the Waste: a Year in ReviewBy: Sustainability Coordinator, Jacqui Moy Throughout the year, Emerson sustainability has weighed diners’ waste in the Dining Center during a dinner period on a monthly basis. We do this to collect data, increase awareness about food waste, assist with waste sorting, and gain feedback from diners about the causes of food waste. Since 2022, we…
